BEST RESTAURANT MARKETING & PROMOTION
Pack your restaurant and triple your profits! We use innovative and smart marketing techniques to get customers in your door and track your marketing dollars.
Meet your new marketing experts at Fork & Find.
Tired of hiring agency after agency and still not getting results?
At Fork & Find we’ve built a better way to market your business—one that actually works.
Most business owners get stuck chasing specialists for ads, email, reviews, and content—and still end up with flat results. We fix that with a single, powerful system that gets real customers through your door and money in the bank.
Whether you're a local restaurant or a fast-growing brand, we deliver what matters: visibility, leads, and ROI. No fluff. No long-term retainers. Just results.
Want to see what we can do for your business?
Click the link below!
A better way to advertise your restaurant
Gain brand awareness, a continuous stream of new leads, and boost your sales. It's time to elevate your business to new heights.
Get New Guests & Retarget
With Instagram, Facebook, & TikTok Ads
We help restaurants get in front of 50,000 to 100,000+ local diners every month using fully managed Facebook and Instagram ads. But we don’t just run ads—we set up a system that tracks results, captures guest info, follows up automatically, and drives real revenue.
The goal?
A 3x ROI from their very first visit. It’s a hands-off strategy that works around the clock so you can stay focused on what you do best—running your restaurant.
Increase Visit Frequency
With Message Blasts
Most restaurants lose guests because they fall out of touch—and that’s where we come in. We help you collect 500 to 1,000+ new contacts every month through email, text, and Messenger.
Then we stay in front of them with weekly messages that actually get seen—by 90% of your audience (not just 5% like social posts).
We handle it all for you—from growing your list to writing the messages—so you keep guests coming back again and again.
Book More Catering & Events
With Simple Appointments
Most restaurants miss out on catering and event revenue because the sales process is clunky—too many forms, missed calls, and slow follow-up.
We help fix that by setting up a simple system that lets interested customers book a call with you directly—so you can build trust and close the deal faster.
It’s one of the easiest ways to consistently lock in high-ticket events without all the back-and-forth.
FIND THEM. FEED THEM.
KEEP THEM!!
Find the right guests. Feed them an unforgettable experience. Keep them coming back.
At Fork & Find, we help restaurants grow with smart marketing, seamless follow-up, and loyalty systems that actually work.
Let us be your behind-the-scenes partner in building the kind of business guests never forget.
Email: [email protected]
WE OWNED RESTAURANTS TOO
WHY WORK WITH US?
At Fork & Find, we’ve built businesses on
spreadsheets and sprinkles
—literally.
Our team brings together backgrounds in finance, marketing, communication, and leadership. We’ve led corporate teams, launched hospitality brands from scratch, and yes—even swapped boardrooms for buttercream. One of our founding success stories? We opened a champagne and dessert bar, grew it into a local favorite, survived the chaos of COVID—and sold it for top dollar.
We know what it takes to grow a restaurant, because we’ve done it ourselves. From building loyalty programs that actually work to running high-converting ads, tracking results, and filtering out bad reviews before they go public—we bring a blend of creativity, data, and real-world experience to every client.
Whether you’re looking to fill tables, increase catering orders, or finally take control of your marketing, our team is here to make it happen—without the overwhelm.
Let’s turn your restaurant into the success story it was meant to be.
Discover a seamless way to grow your restaurant—without the stress.
From attracting the right diners to tracking results, managing reviews, and building guest loyalty, Fork & Find handles it all.
You focus on the food—we’ll handle the flow of customers.
POPULAR QUESTIONS
Questions?
What exactly does Fork & Find do?
We help restaurants grow through fully managed digital marketing—targeted ads, automated follow-up, review management, and loyalty programs. You focus on running your restaurant—we focus on getting butts in seats.
How is this different from just running Facebook or Google ads?
Most ads stop at the click. We take it further—capturing customer info, following up automatically, and driving repeat visits. Plus, we track everything so you know exactly what’s working.
Do you only work with restaurants?
Yes. We specialize in the restaurant and hospitality industry—because we’ve been there. We know what works, what doesn’t, and how to get real results fast.
Do I need a big marketing budget to work with you?
Nope! You only pay a one time set up fee and your ad spend—we don’t charge monthly retainers or hidden fees. In fact, we don’t get paid until diners actually show up.
Can I see how it's working?
Absolutely. We provide transparent reporting that shows your leads, guest list growth, reviews, and ROI—so you always know what you’re getting.
What if I don’t have a loyalty program?
No problem—we’ll build one for you. We create simple, effective systems that reward repeat guests and increase visit frequency automatically.
How do you help with reviews?
We ask guests for reviews post-visit, filter out the negative ones before they go public, and help build your online reputation with consistent 4 and 5-star feedback.
How do I get started?
Easy—fill out the short form on our website. We’ll take it from there.
FROM OUR BLOG
OUR RECENT POSTS
Fresh insights, real strategies, and zero fluff.
Our blog is where restaurant owners get proven tips on marketing, customer retention, loyalty, and growth—straight from people who’ve actually run restaurants.
The Night No One Showed Up
The Night No One Showed Up—And What I Did the Next Day
Let me tell you about a night I’ll never forget.
It was a Thursday. Not a holiday, not bad weather. We had fresh ingredients prepped, my team was ready, and the doors were open by 4 PM sharp. But the dining room? Crickets. One table came in at 5:30, and then… nothing.
By 7:00, I was pacing. You know that anxious kind of pacing where you keep checking the front door hoping someone—anyone—walks in? That was me. We ended the night with three tables. Total. It felt like a gut punch.
But here's the thing: instead of beating myself up or blaming the universe, I decided to get curious. What changed? Why was it so dead? And more importantly—what could I actually do about it?
Step 1: I Faced the Facts (Even Though It Stung)
The truth? I hadn’t done much marketing that week. No emails. No texts. Not even a single post on Instagram or Facebook. I'd been too busy handling staffing and chasing invoices. Sound familiar?
That night taught me a hard truth: no matter how great your food is, people don’t magically remember to show up. Especially when your competitors are in their inbox, feed, and DM every day.
Step 2: I Got Proactive
The next morning, I sat down with coffee and made a plan. It wasn’t complicated—it was just consistent.
I wrote a short message and texted it to our list:
“We missed you last night. Let us make it up to you. Show this text for a free appetizer—this weekend only!”
Guess what? That weekend, we had to turn tables. We were packed Friday and Saturday. People were showing the text at the door and smiling.
It reminded me: people like to be invited. And they love a reason to show up.
Step 3: I Set Up a Simple System
I knew I couldn’t afford to forget to market again, so I created a “set-it-and-forget-it” style plan:
- One social media post a day (pre-scheduled on Sunday)
- One email or text per week with a reason to visit
- A monthly offer with urgency (limited time or VIP-only)
I even added a QR code on our tables to collect emails and phone numbers—simple stuff that added up big.
Step 4: I Started Tracking What Worked
Before that slow night, I wasn’t really tracking where guests came from. After? I tracked everything—what promo got clicks, what nights were busiest, what messages drove reservations.
With those insights, I doubled down on what worked and dropped what didn’t. Our marketing became way more efficient—and way less stressful.
Step 5: I Let Tech Help Me (So I Could Get Back to the Kitchen)
Here’s the deal: I love hospitality. I love creating experiences, designing menus, connecting with guests.
I don’t love sending emails, running ads, or remembering to post every day. So I built automation into my business.
Now, when someone visits our site, they’re added to our list automatically. When they leave a review, we’re notified. When they ghost us for a while, we send a “Hey, we miss you” text.
And it works—even while I sleep.
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The Takeaway
If your tables are empty, it’s not your food. It’s your follow-up. Your visibility. Your consistency.
One slow night doesn’t mean failure. It’s a reminder. A nudge. A wake-up call that says: if you want people to come, you have to keep showing up for them.
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Want Help Setting This Up?
At Fork & Find, we help restaurant owners build simple, effective marketing systems that bring diners in the door—week after week. No fluff. No retainers. Just real results.
📲 Text “BUTTS” to 832-953-6184 for a free marketing walkthrough and see how we turn slow nights into booked-out weekends.
Because you deserve more than empty tables.
What our Customers are Saying
Our clients work with us because we’ve been in their shoes—and delivered real results.
From filling seats to boosting reviews and building customer loyalty, restaurant owners trust Fork & Find to bring strategy, support, and systems that actually work.
“I've been using Facebook ads with their help for over a year now. I consistently get new leads with each offer, and the cost per month are extremely reasonable.”
Cody Fisher
“Incredible service all around. By the end of the first month, we were dealing with more new leads than we knew what to do with. I can't recommend them enough.”
Kristin Watson
"It’s more than just ads—SEO and content made a huge difference. My basic website is now a go-to resource for customers."
Albert Flores
Contact Us Today
Submit the form to schedule your free consultation.
We’ll chat about your needs, your goals, and how Fork & Find can help fill your tables and keep them coming.
